As promise, here comes the recipe for herbs dried tomato fillet ✨✨ we make this delicious dish to pair with our sourdough country bread for lunch. Swipe left for more beautiful photos. We are selling this long hours prep condiments in 100gm glass jar. Put them on your bread / pasta / dishes or even in cakes! Pm us to place your order
.
.
Choose any fish fillet at your own preference slightly marinate with fine salt for 15-20mins room temperature. Use a kitchen napkin to absorb excess water of the fillet leave a side. Heat a non stick frying pan, spoon 2-3 tea spoon of herbs olive oil from The Baking Trip herbs dried tomatoes jar, a few herbs garlic cube, low fire fry fillet for 15mins( face fish skin down first let the fish skin fry until crispy) Keep rotate the surface of the fillet to make sure both side of the fillet are brown enough. Add fresh rosemary & herbs dried tomato into frying pan 5 mins before the fillet ready. Give 2-3 tablespoon of water / white wine once it’s absorb proceed to plating. Place as pretty as you prefer ✨ reheat sourdough country bread. Take a instagrammable photo and serve 🤤.
.
.
#thebakingtrip #herbsdriedtomato @ The Baking Trip
Search